Only OK....not as good as the hype.
GOOD STUFF: Very trendy place with trendy customers sitting at the bar and at tables. Wait staff was very helpful.
BAD STUFF: Expensive...whoa...expensive. For that kind of dough in Cleveland you need to expect a lot...and this place doesn't deliver to that high level. Food was only OK.....nothing special...I tried all of the four appetizers and mains that were served to us and nothing stood out as extraordinary. Very loud.
PRICE: Up there with the most expensive places in all of Cleveland...about 150 for two with bottle of wine.
OVERALL: Not worth the price. I only went once so may have just been an off night for them or me but I was hoping for more given the buzz on the street about this place.
Plus one star for the well earned good publicity the chef (Simons) has generated for the Cleveland food scene.