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  • Excellent steaks! I came here for dinner by myself and started off with the surf and turf roll and a Marble Room mojito. Their take on the mojito is delicious- it has strawberries and cucumbers in it, making it fruity and fresh. The surf and turf roll was good, but it needed a better meat-to-seafood ratio. The seafood overpowered the meat, making it more of an afterthought. I've had better surf and turf rolls, and I was disappointed by this. Per my server's suggestion [Chloe], I ordered the Delmonico steak. The marbling was perfect, and I didn't even need a steak topper. I had the Mac and cheese for my side, which was giant and amazing. You really can't go wrong with truffle oil. I paired my steak with a lovely Oberon Cabernet Sauvignon, again per Chloe's suggestion. I finished off my meal with the mandarin orange and yuzu cheesecake, which was actually very good. It had a tasty coconut sorbet on top, and the dessert was very light and a good combination of flavors, although the yuzu syrup on the side could be a little overpowering. I gave this place four stars because although Chloe gave me stellar service, she mentioned that she was assisting Scott in serving me that night. Scott stopped by only twice and barely asked how I was doing, which I found off-putting. A few managers stopped by to ask how I was doing but it definitely felt more like a courtesy ask instead of genuinely trying to figure out if I was enjoying myself or had any suggestions. I had a pretty good experience overall, although I did feel like I was being dismissed since I was younger and by myself. If anything, it's worth coming here for the steaks and the beautiful interior. I came back the next day for lunch and the salmon dish was pretty good. Not as good as the steaks, in my opinion.
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