Had great fun each of the three times we've been there: twice for dinner and once to see a live local band in the (surprisingly large and well-appointed) upstairs space. The food is easily the best I've ever had in a sports bar, and they can pour a proper pint of Guinness, too. The housemade potato chips are ideal for sharing as a table starter: fresh, abundant and substantial. The boneless wings, caprese flatbread and fish & chips were all well above average and attractively presented, but the wild mushroom ravioli is absolutely top-notch -- it's the best value on the menu and would be right at home in any of the best restaurants in the city. A seasonal grilled-shrimp and salad special that we tried over the summer was also a pleasant surprise. I've heard great things about the steak and look forward to trying it next time. Don't let the nondescript exterior fool you: this place is definitely worth a visit!