This little place is a top-notch restaurant, and in my opinion, is the best Chinese food one can obtain in the Cleveland area outside of Chinatown. Although it serves a lot of the standard American-Chinese fare, it does it well, and it serves a number of items that venture into the realm of authenticity, including a few specials and random things that I have not ever seen elsewhere. The menu is separated effectively into Szechuan, Mandarin, and Cantonese cuisine, which is a nice touch.
The quality? It's consistently excellent. The food is flavorful and balanced, made with fresh ingredients. Everything here has a certain dash of novelty that makes this restaurant unique. And it's very reasonably priced.
The service is always very good. The people who work here (it's a small family business) are incredibly sweet.
This is one of my favorite restaurants on Cleveland's east-side and I think it is often overlooked and under-appreciated.