We've both eaten-in at the restaurant and gotten take-out during the holidays when things got crazy. The different simmered sauces the restaurant serves really makes it stand out and my wish is that they'd promote them more (my favorite is the peppercorn mushroom and my husband's is the blueberry chili which isn't as popular but the kitchen always makes it for him). The food and service are always consistently great and I would highly recommend for a more casual but fine dining experience (relaxed but hip vibe). I'm glad the owners wound down some other endeavors to focus on this restaurant, well worth it.