I had heard quite a bit about this place, so I thought I'd give it a try this weekend. We made reservations through Open Table for 7:00 on Friday night and were seated promptly upon arriving. Our waitress quickly came over to explain the process to us since it was our first time dining there. We immediately went to the buffet which had everything from ravioli, salad, mussels, shrimp, rice, etc. Right when we returned to our table, they started bringing the assortment of meats. I actually had to turn the card over to red because we couldn't keep up! Although the restaurant is pricey, it is well worth it. There is a variety of food for everyone and the service was fantastic. I will definitely be returning sometime this summer.