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  • This used to be my all time favorite restaurant. We've moved further away and hadn't visited in about two years until tonight. I was surprised to see it so dead on a Friday night, each server only had one table seated in their section. I'm not sure is management has changed, but the entire place has gone down hill. The menus were tattered and taped together, the menu selection is cut in half, and the facility is extremely dirty. The upholstery on every booth and the carpets were extremely stained, it looks like sofa soills. Nothing looks clean. They removed the porterhouse from the menu (What steakhouse doesn't sell a porterhouse?) and my filet was terribly cut and seasoned. Disappointing, definitely not the TXLC I used to love and look forward to.
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