I'm a big fan of the show. I have been listening since moving here in 2011 and have finally made it to Porkopolis for dinner. We missed the dinner rush and were sat in the bar. Bartender was polite, responsive and knowledgeable about the menu.
My wife had the salad and at 15 weeks pregnant, there isn't a dish that goes unfinished. (Don't mean to sound like an ass. I love that she's able to eat like she does and stay fit) Such a big portion she was full half way through! I had the three meat entree and my oh my. We learned after our meal that you can get each dish exactly how you like it. Dry ribs, not sauced. Buttered corn bread, instead of dry. Evolving BBQ. Now I get it.
Brady was there and was polite and asked "what we didn't like" it was to see him not only greeting tables but working as well. My grandparents owned bar/restaurants and my grandfather was never above bussing a table or washing dishes. People, or I love to see that in an owner. Hats off to these guys for great service, food.
We will be returning and have finally found our BBQ spot in Arizona.