(Food:)
Highly recommended food here. We came here with a group of 4 people and were able to split the MONDAY SPECIAL that included 4 different types of pork and beef meat. This was my cheat meat day so I went all out. The meat was served to us raw and it was such fun to cook it ourselves. It even came with lettuce wraps that we could wrap the meat in! (The server even gave us extras!) I would recommend grilling some of the ONIONS that come with the dish! Very delicious and cleanses the palate after all the meat.
The SIDE DISHES that they gave us were plentiful and various. I especially like the CHEESE CORN and the MARINATED ONIONS.
The KIMCHI BULGOGI POUTINE was absolutely delicious and was what I was craving for. It is basically a poutine layered with bulgogi and kimchi (shocker).
FLAVOURED GREEN GRAPE SOJU was soo good. It was quite sweet, but did not overpower you. It tasted like that green grape candy you get at T&T as a kid.
(Price:)
MONDAY SPECIAL: $59.99 for 4 types of meat. [Pork Belly, Pork Shoulder Butt, Beef Short Plate, Beef Rib Eye]
KIMCHI BULGOGI POUTINE: $11.99
FLAVOURED SOJU: $16.99
(Ambience:) I LOVE the ambience here. It's very rustic and we got a table in the back, so it was quite quiet and secluded.
(Comparable:) Chako or other korean bbq places are similar, but those are AYCE and have a lot of meat. This place is definitely satisfying and filling, and is much cheaper. The ambience is much nicer and you get to try a lot of different kinds of dishes (side dishes and tapas) instead of just meat. Very different from other kbbq places.
(Overall:) I don't give 5 stars that often, but I loved it! Price was reasonable and the food was delicious. Service was also good!