rev:text
| - I liked the location area and general ambience of the restaurant. The restaurant is like the neighborhood, a mash-up of different generations, cultures and genres. The prices online are cheaper than the actual prices in-store, which was slightly frustrating.
My girlfriend was planning on ordering Shrimp & Grits, online it was $12.39, but in store on the menu it was $15.99. She ended up ordering the Special Flounder & Grits, which she was not happy with. The grits were plain and unseasoned. The flounder was fried and fine, but nothing spectacular and also came with an order of black beans.. again nothing spectacular. Our daughter ordered a hamburger, which was also unseasoned and plain.. nothing spectacular for the price. I ordered the veggie plate, which I liked because they tasted exactly how I would prepare them myself. Got the collard greens, sweet potato mash, and mac & cheese. Initially, I ordered the cauliflower, but did not like it at all and traded it for the mac & cheese. Also, got a deviled egg which was good and a biscuit, which somebody in my family ate.. so it must have been pretty good.
Prices were kind of high considering portion sizes, but I do like how the ingredients are locally sourced and most of the menu is vegetarian friendly.. the vegetables are prepared vegan, instead of with ham hock or smoked turkey. I would possibly go back..
|