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| - Looks and feels very elite with an air of ostentatious qualities. Even the bar guy was calling this restaurant "renown", "classy", "superb" and so forth. Using all these adjectives, my goodness...
Looking around, it is very spacious and the customers ranged from locals to tourists.
This is NOT an affordable restaurant but got lucky that we reached a time when the prefix dinner menu for like 25-30 bucks were available, whoo hoo!
The dinner came out excellent. I ordered the Dorade fish, which was cooked just right. My friend ordered a huge lobster and although it was $90, it was WORTH IT! It was sweet and lovely...a great experience!
So is this a recommended place to eat? Yes, if you can wait till the prefix menu is in effect, to save on costs. Yes, if you love seafood. Yes, if you want to have a beautiful dinner without minding the bill. The desserts were also good too. I'd come here again and will check out the one in NYC. Also on the menu that I would try next time would be the salt-baked fish. I've only seen it done on TV... but a loooot of people were ordering that.
Also, Montreal has a bunch of different charges/taxes, so be aware!
There is valet parking, coat check and the whole nine.
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