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  • I must admit I never in a million years thought I would be reviewing a donut house! We've all been there, holding a filled donut in one's hand trying to gauge where the filling is so you can break away and toss the somewhat dry flavorless dough and just eat the filling-sodden center, only to find that throwing away three eighths of the side opposite the poke hole and a quarter of the the poke hole side still left you with one last unwanted bite of dry dough you had to spit out to your hapless dog, before you could properly enjoy the filled portion! Not with a Jubilee donut. These guys know the reason the words jelly in jelly donut and cream in creamsitck appear first is because that is the component one wants to encounter the most. The donut is just a pleasant encasement. My strong advice, if you don't wish to wear the filling on your shirt for the balance of the day, hold a plate right under your mouth while you eat these things or all bets are off on that important appointment you have later! Jam packed lemon donuts, jelly donuts, creamsticks etc. and very good unfilled donuts as well, freshly made at almost any hour of the day or night. And if you 're extremely lazy they have a drive through window for those pajama-clad Sunday morning runs!!! All these years I had erroneously thought that Krispy Kreme was the standard by which donuts were to be judged. I now stand humbly corrected by the fine folks at Jubillee. And the nice thing, is we had arrived at the State Rd location prior, just as they closed, and they came out of the locked shop and told us about the Front St location where they apparently are made and advised that in 45 minutes or so there would be hot donuts available as cooking for the next day was about to begin! Kudos to You State Rd folks for caring enough to interrupt your close-up to share that information!!
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