This was our first visit to forage. They use locally grown food with a nice description of the place the food came from. The service is friendly and efficient. The menu is extensive. They have a vegan Thursday's. The el Diablo cocktail with ginger beer was refreshing. The blood sangria was sweet and has a strong cherry flavor. The habanero jerk chicken wings was very tasty however it lacked the spice and tangy touch. The beets with pistachio was yummy. The Amish chicken tacos was reasonably priced and reminded me of the fajitas in standard Mexican restaurant. Overall the food was very fresh. Good options worth a second try.