We came here for brunch for the first time today. The restaurant is adorable and everything about the decor is thoughtful and really cool. The menus are printed to look like newspapers which was hilarious and a nice touch.
The service was excellent. Our server (don't know his name but a tall guy with a beard) made sure that our water and coffee mugs never sat empty for more than a minute. I think that poor service is a big problem in this city because brunch is such a big deal and so many restaurants are perpetually under-staffed for brunch shifts. Especially when patrons head out for brunch after a night out, sitting and staring at an empty water or coffee mug feels painful. This was not the case here at all, and was definitely some of the best brunch service I've experienced in the city.
My boyfriend ordered the brisket hash and it was really well done. The meat was tender and seasoned perfectly. I got the huevos rancheros and thought that the dish was good. I don't love when the tortilla is toasted since I prefer to eat my huevos with my hands, and the tortillas were a little too crispy for me. But that is a personal thing, and the flavours on the plate were pretty bomb (would be even greater if the dish was served with some sort of house hot sauce in the future!). I also am normally not a home fry fan but these were fantastic. Really. The home fries were so crispy on the outside and the inside was oozing with warm soft potato.
Overall, an excellent choice for brunch. We overhead that they take reservations too, so it seems like a great spot to bring groups or friends from out of town.