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  • We did the Vietnamese tasting last night and felt underwhelmed with course. The banh mi option at ($10) was stellar and the mero was delicious but the accompanying coconut rice tasted more like a glob of risotto. Not sure if it was because we were the last reservation but the pho broth was overly salted almost like it was the last portion after a long dinner service and it got reduced. The pork bun bo was way too spicy and the spring roll/dessert was forgettable. $200 plus grat we could have feasted at Saigon Pho or Da Vang every day for the week. The decor was nicely done for the space and bar service was excellent. Maybe we have to go back and dined off of their regular menu.
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