Words cannot express how sad I am to see this amazing restaurant close. I have been too late to sing praises of my favourite dim sum spot and now it's gone. :(
The quality of the dimsum here is amazing. So fresh. I love their rice noodle rolls, the texture was soft and slurpy, just the way I like it. Their curry baby cuttlefish was another one of my favourites. The cuttlefish was not overcooked yet it was so flavourful! How did they do it?? My grandma is from Shanghai and is super picky when it comes to xiaolongbao but the xiaolongbao from Bonflavor passed the grandma test!!
They were more expensive than other places at regular price, but they had happy hour on the weekends if you order before 11AM. Another thing I loved about this restaurant; no lineups! I hated waiting hours to get some dimsum, or having to wake up super early just to grab a seat. I will really miss this place!