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  • I have been to both this Eno Vino and the one by the capitol. We were seated in a corner area. Just like at the other Eno Vino, we ordered the calamari fries and truffle fries. We also ordered a seared scallop/sea bass and a squid-ink linguine. Everything was absolutely delicious, as always. I would say that Eno Vino handles seafood perfectly; the calamari fries are always hot and crispy. The scallop was seared to perfection and the sea bass melted in your mouth. The squid ink linguini was also delicious and there was a generous portion of clams and mussels in the dish. SO ordered a blueberry mule. He said it was tasty and refreshing. There were two things that I wish were different. The first was we were the only table that did not receive any bread (probably just a minor oversight) and by the time we noticed, it was already into the meal. Not a big deal. The other minor gripe I have is that this is not a place you go to if you are not prepared to spend a pretty penny. I understand that quality is what they go for, but for around $30, one scallop and a small piece of fish really was a little disappointing; I could have easily eaten 4-5 of those and still have been hungry (I wish dishes at that price point came with a little something extra, such as a bed of risotto or some mashed potatoes). Also, as a place that boasted "plates to share", dishes such as those really are hard to share. Definitely come here for quality and delicious food, but be prepared to pay.
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