I couldn't believe how amazing this place is. We were served graciously by the owner. His wife, Miko, was out because of a surgery, so the menu was slightly limited. Everything was still delicious.
While they didn't have it on the menu, they were happy to prepare a vegetable yakisoba for my vegetarian friend. She was absolutely floored by how delicious her noodles were.
I, however, was in much more a sushi mood. I went for the sushi/sashimi dinner combo. I seriously have never tasted fish so fresh in my entire life. The yellow fin was definitely the highlight of the place- it melted in my mouth like a slice of butter. It still tasted fresh and slightly salty, just like the ocean. True heaven.
Got to wash it all down with a ice cold Asahi. : ) The perfect accompaniment to any good japanese meal!
No seriously, this place is the bomb diggity. Please try it!