The burgers are huge and ingredients are fresh. The nice thick slices of tomato and hand-formed burger patties shows the restaurant isn't trying to cut corners. Someone needs to clone the chef; this is what a "medium" pink burger should look like. I haven't had burger cooked that perfectly in years. The onion rings are better than most, the Quesadilla with all the side ingredients was very cool and the potato wings were huge and perfect. I wish I could have tried the spicy chicken wings, but no one at the table was looking for the adventure. However, the basic wing sauce is delicious. Go for happy hour...four people drinking with three appetizers got out of there for less than $40.