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| - Having grown up in the south, I was anxious to try Lo-Lo's and was so glad that I did. Our visit was on Friday evening around 6 pm, and although the dining area was full, our wait was only about 20 minutes. All the servers were busy workers, very friendly and helpful, which is one of my main criteria for returning, no matter the quality of the food. I was impressed first by the chicken. It was crispy on the outside and juicy on the inside, and even better, tasted just like the southern fried chicken I grew up eating. The mac and cheese, though not gourmet, was also the familiar mac and cheese of my youth. The rice and gravy, which had a bit of a zip to it, was good, and the banana pudding, although not as creamy as I make, tasted like the best homemade banana pudding out there. The only thing that was not to my liking were the collared greens. The taste was good but they were served more at room temperature, not hot. I will definitely go back to try more of the comfort foods I grew up eating!
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