3.5 stars
Went Fri Nov 19th, had a 7:45pm reservation. Not an issue, walked right in. Restaurant about 75% full.
Very helpful waitress. Ordered calamari as appetizer. Decent.
I had rib eye as my main course. A little fatty, but cooked perfectly (ordered it medium) Had a loaded baked potato as my side, was good.
GF had the ribs, decent portion, lots of sauce. Fall off the bone meat, so she was happy.
Overall, this restaruant is more of an upscale milestones, or earls.
For a better steak, go to Ruths Chris.