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  • Here's the thing when it comes to bars: The food is generally a toss up. Could be good, could be average or bad, all depends on the person running the kitchen. Brew 133 has a very nice setup. Modern design, TVs adorning the upper walls, nice patio area, an area for live music, some games for additional entertainment. The beer selection is pretty good (they actually have some selections that are hard to find - I'm a ShockTop fan, for example). They are a tad bit understaffed at times, but the staff tries to be as attentive as they can, they are very friendly, so I can forgive the occasional waiting a couple extra minutes for a refill. The food I've eaten so far has been very good. Wings are flavored well, appetizers in general are generally good (as good as fried anything can be expected to be, of course). But their sandwiches are very tasty, the biggest thing being that the cooks know how to cook meat correctly (a medium burger is actually medium). It helps that the kitchen manager/head cook went to culinary school. The Cuban sandwich is as close to authentic as I've encountered in NE Ohio (I am from Miami, FL). The cook even applied a recommendation from my wife and I to make the sandwich even closer to authentic, and it came out superb. It seems like the kitchen manager is making a concerted effort to improve food whenever possible, even already good dishes. I like that attitude. Outside of that, they keep the atmosphere comfortable, they'll find whatever game you are looking to watch (Dolphins games are hard to come by up here, but they always find it for me), the food is reasonably priced, and they look to improve whenever they can. Not much more you can ask for than that. Young businesses typically have a tough time getting going in the first year or two, but I wish Brew 133 the best of luck. Definitely worth a try.
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