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  • Prepare yourself when you goto the Stockyards for the following: a wait, things that run out on the menu, comfort southern cuisine and the guilty feeling of eating way too many carbs and calories! This is a labour of love for owner Tom Davis who takes pride and works hard to provide Southern comfort food and good Carolina style BBQ alongside with traditional methods of smoking, dry curing and aging. \We arrived around 12 and waited 45 minutes to be seated. There is very limited seating here and usually is a take out joint during the week days.Once we were seated in front of the open kitchen and deep fryer which I was very happy with as I love witnessing food porn or in this case deep fry porn, we were informed by our bubbly server Lisa that 3 dishes had already sold out. The popular beignets were done by 10am, their smoked meat hash and their shirred eggs (oven baked eggs with smoked ladrons in a casserole dish); both of these latter dishes we watched and contemplated about ordering while we were in line and we felt like we missed these 2 dishes by a matter of minutes. So we ordered fried chicken and waffles and the buttermilk biscuits with sausage gravy. The waffles were light and fluffy and OMG- the chicken was amazing! We just went at the chicken with our hands and the batter was so decadently crunchy with their buttermilk batter, fried perfectly and it was drenched in a chili lime molasses sauce that we lapped up with our fingers afterward. This gave us some street cred amongst the staff and we even found out that Tom is a thigh man- he likes the dark meat... good call! The home made buttermilk biscuits were so good - you felt like they melted in your mouth and they were topped with the sausage gravy which was interesting as it was thick and a creamy grey colour. It gave the bisquits a heavier texture and a bit of a punch. It was also served with runny scrambled eggs and home style potatoes. While we ate, we watched them deep fry their chicken and french fries - which they go through about 150-200lb of french fries a day! WOW!
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