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| - I have always loved fried chicken, from I was a little kid. The KFC that I grew up with was The Colonel's secret recipe but this KFC (Korean Fried Chicken) is nothing like that. This is crispier and lighter without being greasy at all, maybe due to the double-frying process. It's also available with different flavours (assorted sauces or cheese).
On this occasion, we ordered half with cheese and the other half with a spicy red sauce that was more sweet than spicy. Both were delicious, although my companion was disappointed that the Fire Hot sauce was no longer available. Thank goodness! I'm getting less and less tolerant for spicy hot food.
I've never had cheese on my fried chicken before but I have to say, I enjoyed it a lot, maybe more than the sauced one because it was super crispy. I took some home and it was just as crispy the next day.
The sauced one was equally delicious and almost as crispy. It would be hard to choose between them so I guess we'll be ordering half and half every time!
Complimentary side dishes included pickled cabbage, pickled radishes, and popcorn. They were okay but I could have had some bread, fries, or rice, even some kind of green salad. Next time...
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