Had lunch here. Not too good. I love me some beef noodle soup, but this just wasn't good. The noodles tasted like instant ramen (not a good thing), but the broth and beef/tendon were decent. Lacked spiciness though, given their claim to specialize in Szechuan food. The "American" chinese food here didn't look too good. Some of the claypot and szechuan dishes looked good in the pictures on the wall though. Since I'm still looking for a really good chinese place in the East Valley, I'll give this place another try and mainly order from the traditional menu's claypot items. Hope they can redeem themselves...