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  • Feeling under the weather, there are only two foods that can perk up my spirits when I'm battling/recovering from a cold: curry or sundubu (tofu soup). Craving for some panang, I remembered I added Sun's Thai to my mile long list of bookmarks, and I thought today might be the perfect time to try their food. Quick note: I didn't visit this restaurant in person. My awesome father was the one who picked up my food. He did mention how the service was quick and the order was ready in under 10 minutes. With that being said, onto the food portion of my review. For $5.99 I received a small carton of white rice, an egg roll, and my panang. The egg roll was OK. Just an ordinary deep fried egg roll that contained the common minced veggies and rice noodles. Rather than choosing either beef or chicken for my panang (spicy level 5), I opted for tofu. Upon opening the container, I got a whiff of the strong aroma of basil and lime (that awoke my senses!). The curry's consistency was watery and wasn't as thick as other panangs I've eaten; however, the rich flavor was undeniable. Unlike Komol's or Archi's panangs, red and green peppers were absent, as were chili peppers; although, there was a subtle spiciness present. But the absence of those ingredients left me desiring for more substance than the curry and tofu alone. Sun's Thai receives a solid 3-Stars from me. The lunch special price is reasonable for the quality and quantity of food, though it might not be enough to remain satiated well until dinnertime.
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