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| - If the restaurant was more spacious and less noisy, I would give this place 5 stars. First of all, if you are expecting a restaurant that is going to bring you giant, over-sized platters of food with sides like fries and cesar salads, go to Montana's and save your money. Lee is not that type of place. This is gastronomy at its finest, and Susur Lee is an internationally known chef that we are fortunate enough to have in Toronto. People who whine about small portions and price and claim the food sucks are absolutely clueless and clearly not familiar with what upscale restaurants like Lee has to offer.
Like most I had the Singapore Slaw, which is beyond delicious. I dream about that salad and it has been a while since I have been to Lee. Spectacular. Incredible. Worth every penny.
Drinks are incredible so splurge and order a cocktail because it will be unlike anything you have ever tasted before. This place is not a fast food restaurant, your drinks will take some time, maybe longer than your food so relax and get patient. We ordered 6 dishes for 4 people and then dessert, which was enough food for everyone. If you have a food allergy be sure to tell them and they will protect you. I am allergic to shellfish which is very unfortunate in a restaurant like this, but they ensured my food was safe and offered alternative suggestions.
If you want to have an excellent dining experience, including tax and tip I would budget about $100 per person. If you like more than 1 cocktail or want to do the suggested wine pairings with each course then you will need a lot more money. It is worth the money if you can afford it. This is not a restaurant you will go to all the time, it is a special occasion and a place you could go once a year and splurge. Everyone should experience the genius of Susur Lee at least once in their life! This is NOT a child friendly restaurant AT ALL. Get a babysitter and leave the kids at home.
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