This place is as good as the last time I was here, over 8 years ago. The owners, chefs and waiters are the same people, which is phenomenal, considering most Chinese restaurants nowadays change within a matter of weeks.
One of our fave dishes is the pig intestine with vinegar veg. Sounds gross, I know, but I swear it's delicious! Literally everywhere else I've ever ordered this dish does not make it as good as this place.
Try the salt and pepper egg tofu with broccoli and enoki mushrooms...so yummy!