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  • Crepe TO feels like a cross between a creperie and a pizza shop. Pizza shop because of the shape of the crepe, the neat paper packaging, and at times, the fillings. They offer a pretty wide selection of sweet and savory crepes, plus a build-it-yourself option. I picked the signature "Hell Boy", which came with spicy salami, hot peppers, mushrooms, red onions, green peppers, spinach, havarti cheese and tomato pesto sauce. The texture of their crepes is actually a lot harder and crunchier than crepes I'm used to. I'm assuming in order to hold up to its hefty fillings. I actually quite like it - it doesn't get overly filling that way.
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