Definitely not worth the hype - I've been here for brunch and dinner twice, tried different things each time and wasn't enthused with any bite.
Everyone at our table complained the food was overly salted and I definitely agree. The chicken in the sandwiches and the pasta has a sort of processed taste to it. I will say the vegetarian penne is quite good - that would be the best choice, but there's better restos in the area either way.