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| - Came here around mid September with a group. Nice location next to valet. Not to busy of a traffic area, so you kind of have some privacy.
I Had never been to this restaurant before, was a referral from a friend of mine, so we went. I let him order since I had no idea what to get :)
He ordered the Stone Crab and some Crab Legs. I was very happy with them all. As you guys can tell from some of my previous reviews, I am sure somewhere in there I have gone to AYCE buffets that have crab legs, and I will say I have honestly never had "premium" crab legs, and there is a difference.
I also had the Ahi Tuna Filet Mignon, that was excellent.
The stone crab got me going though. The taste was superb. I never had them before, and was really impress...to the point that I just placed my first order for Stone Crab yesterday since it is now Stone Crab season.
The Crab Legs were great as well. The meat was so thick I go full off maybe 2 or 3 of them. Usually at the buffet I will have many many plates of crab legs, but for some reason I was stuffed off only a few of these, the Stone Crabs and my ahi tuna steak.
Overall, paired with some good wine and people, this location got me. I don't know what the bill was, I am sure it was a pretty penny with a few bottles of wine flowing, but I am sure it was up there.
One thing is to know about Stone Crabs, if you don't is that seasons is from October 15th to May 15, so me eating here in September, I must have had frozen stock or they pulled the stone crab legs from another vendor, not sure. It was good either way.
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