We had our "last supper" in Montreal at Club Chasse et Peche. Wow! I was hoping my flight would not leave so we would have an excuse to go back. The atmosphere is relaxed and sexy, very sexy. The restaurant is down some steps in a cellar. The menu was complex and diverse. I had the Hamachi "tartare" and the lamb with chevre and my DH had the frito mixto and the cod special. Everything was delicious and gorgeously presented. Top-quality ingredients were used. We saw the chaud et costaud meals come to the table next to us and they were ginormous!
Service was friendly and polite and professional and helpful. I asked lots of questions (I couldn't decide!) and they were really great at giving an overview of the different dishes. We spent about 2.5 hours eating and drinking and left happy and satisfied. Highly recommended!