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| - My last review of STK LV was not as favorable. We had a really awful experience and when the management read my last review, they reached out & wanted to make things right.
Last nights experience was a complete 180 from the last. We were SO grateful to all of the staff that made everything perfect & us want for nothing. You guys went above & beyond and I am truly thankful.
We were greeted by Manager Clayton who lead us to our table and assured us that things would be totally different. Our server Brad, was nothing short of AMAZING. Seriously great personality and SO on top of his game, he puts all other servers from all other restaurants I've been to, to shame! We loved Brad!
Clayton was kind enough to offer us drinks, champagne to start and then we ordered apps. Specifically, The Burrata, the BRGs, & the Beef Carpaccio. (I had to sample everything) and WOW! The flavor combo's, freshness & inventiveness of the dishes were SO good. The Burrata was not all skin like a lot of places, the tomatoes & sauce were so fresh & delish. The angel hair that was paired with the beef carpaccio was excellent and let's not forget the BRG's, those little burgers were flavor packed, not greasy and SO tasty! I almost forgot their signature bread in the beginning, so indulgent but oh so good. The pesto was divine.
In between a very busy night with tons of orders in the kitchen, the chef was kind enough to come out and personally introduce himself and apologize for our last experience. (which to be fair, was not his fault, it was mostly due from a very nasty server we had) He really didn't have to come say hello, I know how busy it is in the kitchen and we really appreciated that gesture. Very nice.
(the Dj playing top 40s and mixing in oldie's made the atmosphere really fun)
On to the Mains, we each ordered a steak, how can you not at a place that's well known for their meat? Mine was the porterhouse done medium, the temp was perfect, the flavor was great, the jalepeno onions had a nice kick to them which topped my steak. The sides I ordered were broccolini, creamed spinach-YUM, mashed potatoes-good, and I didn't sample the others...I was getting full. The best side for me was the one the chef specially prepared. There is an entree with Spaetzle, a favorite indulgence of mine that isn't easy to find anywhere. They made sure I had a a special side of Spaetzle and Chef's twist on it was SO good! Very talented I have to say ;)
Brad & Christian (his assistant who was also on top of it & awesome) made sure we didn't even ask for refills & kept all of our waters/drinks replenished. They made sure all of the dishes were exceptional & their graciousness was so appreciated!
After almost having to unzip my dress, it was time for dessert. The choc chip cookie was recommended as the best and it was certainly tasty, but the donuts??? OMG, if there was one dessert I could chose for a cheat meal, this would be it! I was so full, but managed to indulge a little more.
One last cheers, thanked our gracious hosts & the night concluded with us feeling so grateful that we had been so well taken care of. It would have been one thing for STK to cover apps or a main each but they completely took care of the entire bill to make up for our terrible time last. They went well above & beyond.
The people at STK are committed to providing not only excellent food but superior service and gaining repeat customers...which they certainly have in us. Thank you all again! Until next time!
Cheers!
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