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| - What an unexpected delight this tiny little fish market is! While I can't attest for the raw product, I can tell you this place gives ANY seafood restaurant a run for it's money when it comes to lunch.
Lunch is serves 11-2pm on weekdays and on Saturdays. The space isn't fancy, and you just order at the counter, but I swear, the mahi-mahi bahn mi sandwich really had me scheming on when I could go back next. The fish was perfectly cooked, spiced and on a bed of pickled veggies and cilantro. Granted, the bun wasn't a crusty French roll, like a bahn mi should be on, but the soft and hole-y cibatta was actually perfect for sopping up all the excess juices. The fries were a pleasant surprise too. Big and hand cut, browned and skins on. Nice toothy bite, but soft and not too salty.
The service is friendly and honestly, the space is much less pretentious than some other fish markets in town.
BONUS: I'm pretty sure I saw a sign indicating the sustainability of the products they sell. Nice!
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