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  • We went here during a business trip at the advice of a local - she knows the owners. We ordered about 3 tapas each, and it was just a little too much. My favorites were the jamon (Iberico!) - expensive but oh-so-tasty wild pig from Spain, the Tuna, and the stuffed dates. Everything we had was very good, and I will recommend it to my office mates who travel here.
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