I've been going to this location for five or so years. Yet lately it seems that the service and the time of a typical dinner at this location have both headed into murky waters. There is no clear agenda to be unique, just to take your money for the check and to pop you through your meal like a car on the assembly line. My advice would be to find a way to make this olive garden feel less of corporate mandate and drive service. This will keep your restaurant's wallet share per customer higher and you won't share it with local italian competitors.