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http://www.openvoc.eu/poi#funnyReviews
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  • I've never eaten here before but decided to try. I'm eating alone tonight. it's a Tuesday night so not much traffic. Light dusting of diners sprinkled through out the restaurant. I was seated immediately. My waitress, Colleen was a foodies dream. She knew the menu inside out. I think she has actually tasted everything on the menu. When I asked what was good for my meal she picked everything out and it was all delicious!! She recommended the ultimate Bellini, which is made with Bacardi rum, prosecco, bianco, peach purée and blk raspberry. 10 thumbs up!!! I'm a Bellini girl so this was different. My entree was a buffalo chicken parmigiana. It's breaded and dipped in Frank's red hot hot sauce, topped with melted mozzarella cheese and hot peppers. The capellini is tossed in olive oil and bleu cheese crumbles and blk pepper. Pieces of celery garnish the side. I had some Rosemary baked bread and something called Italian butter, which is olive oil and blk pepper. You dip the bread in the mix and ur taste buds are dancing. Dessert was a warm homemade chocolate cake with chocolate ganache and whipped cream. I'll definitely come again. I want to try half of the menu!!
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