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| - I have been here three times the last couple months, so a review is probably warranted. If nothing else, I was intrigued by a more approachable take on Korean food(at least for a white dude raised in Parma). Don't misunderstand, I am fairly well traveled, but Asian cusine is still confusing to me, even after some on location dining(does a piece of chicken on a stick count? I usually opt for something like that when roaming a foreign land).
So, the food - in short, I find it pretty darn good. The korean tacos w spicy chicken are a fave, along with the spicy wings. The spice here is fairly hot, but it seemed a bit more mild on the last trip. One thing I'm on the fence about is the dry wing deal... I prefer a wet sauce, but they are still tasty. We have also had the pot stickers, steamed buns, calamari, fried octopus balls(forget the name), shumai and probably some other things. I have to say most everything was good for my palate.
Place is not cheap; for two of us we usually spend at least $60, although I usually down a couple beers which jacks the bill. Speaking of that, they have a decent beer list(if small)and full bar.
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