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  • Like any other food connoisseurs, I have exceptionally picky taste buds and I look for uniqueness that challenges my perception of how food should be prepared. APDC sets the bar up so high that I could hardly find any restaurants in Chicago that could get even close to it. APDC is daring and unconventional - just don't expect to find your regular coq au vin or poulet roti grand mere *yawn*. Picard's cuisine is meant to shock. There are plenty of items in the menu that one would never thought of eating. How about some head cheese or bison tongue to start the meal? Entree? Well, duck cooked in a can or some heart-attack-inducing blood sausage and foie gras pie sound absolutely delish! As gross as it may sound to other people, every single meal at APDC ends with a sense of fulfillment. Not just the appetite but the need for someone to prove me wrong for coming to dine with a preconception of what's gross and what's not. Well, folks, there's no need to worry about the dessert part of the meal. They are not going to sneak some trout into your ice cream like the Iron Chef. But they are to die for! Look no further because they have the best, freshly made, lemon meringue pie on the face of the earth - hands down. The service is second to none. It feels like a friends/family gathering at APDC. The servers & captains are extremely disciplined and super hot. We ordered with the captain but the servers knew exactly what our orders were. The cutlery were perfectly set and the food arrived exactly where they were supposed to be. No questions asked. I dropped my fork and I got another one literally, in five seconds. The restaurant was packed and they were super busy. Yet, they care about details like these. Now, that's excellent service! I have never been disappointed with APDC and I have got to say that this is the best restaurant I've ever been in my life. I don't give a lot of 5 stars but if I could give it a 10, I would. The only regret was I never got a chance to try their pot au feu because I always got the 10pm reservation and they have sold out by then. Well, this won't be my last visit, that's for sure!
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