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| - I am addicted to bakeries. I go in to any bakery I see, just because of the smell, not needing anything, and coming out with a load of things that need to be eaten within days. The best part is, I usually gift the extras to others, and they love me for it. ;)
Yesterday was my first time visiting Patisserie du Soleil at the Woodbine location. There's another, that's a bakery only in Glenmore landing.
Back to Woddbine's location. Decently sized, and has a large menu for breakfast lunch and dinner. Although for now, I can't comment on any of those items, the prices were fair, and the offerings varied.
What I did purchase was a cake for a friend's bday, called a almond apple tart, a banana nutella croissant, and an apple strudel.
Apple tart - oh my god, we could've finished the WHOLE thing in a sitting! Light, slightly cakey, moist and not very sweet at all.
Banana Nutella croissant - Banana + Nutella, need I say more?
Apple strudel - my mother said it was fanatastic, and not too sugary.
Definitely will be visiting again. The customer service was excellent. When the sales girl saw that we had troubles deciding on a cake, she let us try samples.
Prices are insanely cheap for cakes especially in comparison to the downtown boutique bakeries, and even some of the run of the mill ones.
Cakes ranged from $8 - $18.
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