Breakfast for lunch... yes please! I've been a huge fan of The Yolk Cafe, but to be honest it's too far off the Charlotte beaten path to make it my regular brunch spot. Thankfully owners Greg and Subrina have opened @Dawn in the Ayrsley area. This sister restaurant features a relatively simple menu without loosing the great concepts of locally sourced products and those amazing Tennessee seasoned fries (eat your heart out Bojangles!).
We stopped in for a look see to carbo load before tackling the WWRC bike trails, ordered the BEG and SEC breakfast sandwiches. BEG = bacon egg gouda, SEC = sausage egg cheddar. Both were on point, but the favorite of the table was the SEC with red pepper jelly elevated this breakfast sandwhich to a new level.