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  • This rating is result of long held anticipation met with reasonable execution. This is the restaurant I've been wanting to go since we got to Vegas in 2015 and haven't had chance, until Today, Christmas Eve in 2017. So here's what I liked about it. They take reservations. There maybe some restrictions on when they can accommodate that, but I know a lot of restaurant in Vegas that doesn't take reservations at all. So when I called and they took my reservation for 3, I was thrilled. Hostess and servers; professional and friendly. I swear this is not just me being overly excited for visiting this restaurant but I sensed some southern flare from the hostess greeted us :D our server was very friendly yet polite, he knows how to make any guest feel comfortable. Chicken; they use free-range chicken. Not your ole' Tyson's chicken. And they fry them to crispy perfection! With any of their chicken entree, they give you half a chicken. It was enough for 2 adults and 1 kid. Waffle; they don't charge you $35 for a plate of chicken and waffle (with seasoned watermelon) for no reason. Their waffle was one of the fluffiest I've had. And that pairs wonderfully with their crispy fried chicken. Don't forget to try their house made bourbon infused syrup and honey hot sauce. Dessert; I knew I had to taste butterscotch pecan cake. Bacon frosting, I mean, com'on! If you're in doubt, let me assure you, bacon flavor is very saddle, just a hint of it that adds extra layer of flavor to the rich butterscotch cake. I cannot wait to go back, and I'm definitely sure I will go back, soon. There are so many dishes I really wanted to try but couldn't because it was just 3 of us. Their dishes are family style, so go here with big group and order different items to share! That's what I'll do next time :D
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