We had to try this new BBQ joint when we heard Michael Symon opened up another new place. There was a 45 min wait on a Saturday night but they seated us after 20 minutes on the upstairs level. Noticed right away the great ambiance and big open space.
Beans- meh. Big butter beans used and less sugary than traditional baked beans. Chunks of meat inside :)
Cracklins- The actual cracklins don't taste like much but the dip it comes with is an amazing sour cream & onion-esque dip. Would order again.
Turkey- normally I don't try the turkey at BBQ places but this was juicy and very tasty.
Cole slaw- pieces of spaetzle in the cole slaw. Not cold or creamy enough for me.
Broccoli salad- Comes with peanuts which I could do without. Not too much mayo which was a good thing.
Pork Belly- so good! thick cuts of pork belly that are smoked to perfection.
Giant beef rib- AMAZING!! a must try here if you come with a group! So tender, so fatty, so delicious.
No complaints about service. I was kinda of craving more traditional sides like creamed corn or mac and cheese and overall, sides were just good not great. Would definitely recommend trying!