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  • We went to Sullivan's June 18th for Father's Day and had a wonderful time.We had an 11:30 reservation in order to beat the crowd and it was well worth it. I'm sorry I don't have the waitress' name, but she was a blonde young lady who took perfect care of us, attending to our needs, but letting us enjoy our dinner in privacy too. We all used the Sure Thing menu and had the seafood bisque (the real deal with chunks of seafood you can see and taste), filet mignon, complete with mashed potatoes, Italian bread and creamy butter, and a choice of dessert ( cheese cake, key lime pie or banana pudding). All this for $44 a person. It was outstanding! Thank you Suliivans! And thank you to the new manager from Indianapolis who was on the job one day but still greeted all the customers!
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