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  • Impressed from beginning to end. Made reservations for 7:45pm during the weekend for Mothers Day. We got there a bit early and there was a massive line up. Right when the clock struck 7:45 we got our table. Excellent timing. The lady that greeted us and directed us to our table was all smiles and super polite informing us its not usually this busy and apologized that we had to wait even though we were early. The food is excellent for an AYCE. In the appetizer section I liked the shrimp cocktails the best. They were large shelled shrimps and tasted very good with the cocktail sauce. Some other items that stood out for me were the crab legs and the salmon sashimi. The crab legs were quite large and pre-cracked for you so it was surprisingly easy to get at the meat. I must have eaten 8 crab legs myself. The salmon sashimi were fresh and thickly sliced and were always available. You can actually grab the sashimi yourself unlike other places where a server gives them to you. In the dessert section my favourites were the creme brule and the chocolate covered strawberries. I went back for more strawberries but they were all gone. They tasted that good. In the ice cream section there was the yogurt ice cream which comes out of a machine and your standard bucket ice creams. I liked how there was melted chocolate syrup as an added topping. Another thing that impressed me was the service. Whenever I came back with a new plate of food, my old dirty plate was already gone. The place is also kept very clean in the food section and I saw a worker replacing all the tongs in the middle of the night to keep things extra clean. I have been to Mandarin before but never at this level of quality. There must have been some change in ownership or something because its much better than before. Price was a bit high for $28.99 a person but worth it in my opinion.
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