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| - I've always thought that going for sammiches at restaurants was kind of weird, considering that I could make the same for less, but it was totally worth it this time even if it was a little pricy.
I got the sandwich combo with borscht, which was oddly sweet but contained delightful mini-cubes of falling-apart beef. The combo also came with a half-pickle and a couple bites of slaw, both of which were very average. The sandwich, which was cut in half, is a misnomer though. It would be more accurate to describe it as a small mountain of juicy, succulent, deliciously smoky meat between two too-small slices of light rye bread. I actually ended up eating it by eating the top slice of bread, the meat, and then the bottom slice of bread because there was no way I'd be able to get my mouth around the whole thing.
The waiter was very friendly and prompt, if frighteningly perky, and the place was very clean.
They also sell the meat in half-pound or one pound packages, and I ended up getting a pound to go.
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