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  • A word to those who've never had "authentic Napoli style pizza," be forewarned, this style of pizza is sparsely topped, thin and very basic in flavour. The photos don't joke. That big red background is all the tomato sauce and those white polka dots are the sum total of the cheese you get. I don't doubt how authentic this is, but at $18 a pizza, it is authentically cheap on toppings. About two inches of the dough had only tomato sauce, there was maybe two basil leaves on the whole pizza and a few globs of "fior de latte," - a mozzarella with a texture more like a mix between sour cream and ricotta. Admittedly, the crust and sauce were tasty, but our capriccioso had grocery store quality sliced deli ham, canned olives, canned artichoke and a few mushrooms. We wanted to try the Fume, but $21 seemed way too steep for the negligent amount of toppings. I'd go here again - but only if someone else was grabbing the tab. ;)
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