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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-12-28 00:00:00 (xsd:dateTime)
itemReviewed	Sweet Note Desserts
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I was fortunate enough to swing by Sweet Note Desserts when they opened at a later time today. There was no one else around for at least 15-20 minutes. There were a few options on the menu. Both the strawberry and chocolate soufflés come with a sauce, while the lemon soufflé does not. I decided to try the lemon soufflé and the baked alaska. The baked alaska is an ice cream covered in a torched meringue. The ice cream changes daily. I was hoping for sesame, but today's option was Bailey's. After 15-20 minutes, the beautifully torched baked alaska came out first. It had the aroma of roasted marshmallows and definitely tasted like marshmallows. The meringue was room temperature while keeping the ice cream cold inside. It's definitely my favorite of the two desserts I tasted. After 30 minutes, I was told that the soufflé was placed in the oven. It didn't come out until 45-50 minutes later. The soufflé was beautifully presented as well. I didn't care too much for the confectioner's sugar on the top, since it made me cough every time I took a bite, so I scraped it off. The soufflé was light and airy. It had the flavor and consistency of Japanese cheesecake (e.g. Uncle Tetsu). Although the soufflé is technically challenging and was executed well, I didn't care for it too much. Overall, I think Sweet Note has potential. It's a 3.5 star in my books. The wait was a little too long, even for the first customer of the day. I didn't complain or ask, but they offered me 10% off for the wait. Ask for the wifi password and they will bring it over on a card.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Suor

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