This was my second visit and as always the ambiance here is upscale and romantic. A good vantage point of Vegas and if you're in the right spot you get a marvelous view of the Bellagio fountains. However, unless only 2 people are dining, the vantage point is mediocre for the fountains.
Dinner was delicious. We only ordered entrees as we had to run to a show.
Beef Wellington: Takes approximately 30 minutes but was worth it. Very delicious at medium rare but make sure to ask for the sauce on the side as it can be a bit overwhelming.
Roasted Chicken was delish. It's a large portion and the veggies were cooked just right.
Salmon and the duck were also very good.
Sides:
Classic Au Gratin was dry.
Creamed corn was not good. It was like a creamy polenta and I hate polenta. Blah!!
Creamed spinach and mushrooms were a hit for the entire table!!
The downer for this restaurant is the service. Most of the wait staff looks confused and or rushed. A large table next to us definitely wanted to have a good time and celebrate however, the waiter was clueless. Our waitress was not friendly and was very curt and short with us. A real shame for such a beautiful restaurant with good food.
I have to say that I truly enjoyed the food here however, based upon the experience with the waitstaff, the Eiffel Tower Restaurant will not be at the top of my list for a nice dinner out. There are too many other options in Vegas that have great food and great service.