I've come here twice in the last two weeks and still have their baked egg custard buns and salt and pepper tofu on my mind! I haven't been up for dim sum lately, since my shellfish allergy makes all the good stuff hard to enjoy. I had read about Yum Cha on Yelp though and was eager to check it out. My husband was an immediate fan of their curry items and I really enjoyed their BBQ pork buns (extra sticky and meaty!). Our servers took care of us and explained their process to us - during lunch/busier times they do the carts, but dinner and no so busy times you can order off the menu. Everyone was very helpful and eager to make sure we were enjoying ourselves. There has been a lot of turnover in this area, so I hope to see Yum Cha succeed in 2017. Seriously, get the custard buns!